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Sfincione bagherese: the white focaccia bread that is the queen of Bagheria
Those visiting western Sicily, and in particular the Palermo area, may come across a dish that, more than others, tells…
Frappato: The Fragrant Elegance of Sicily
When one speaks of Sicilian wines, Nero d'Avola is the first name that comes to mind. The undisputed king of…
Palermo: A Street Food Paradise, Blending Tradition and Innovation
Palermo, the capital of Sicily, is a city that captivates visitors not only with its millenary history and the beauty…